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Tel: 01525 244810   |   Email:


Our Business


Andy & Diana

We have been involved in the hospitality trade for over 20 years, 19 of which have been in the Golf Club sector. We have strived over the years to provide an excellent service to all club members and visitors alike and to provide them with the highest quality food at reasonable prices.

We are flexible and approachable and we are always willing to discuss your needs.

We employ a great team who are all trained in customer service and we aim to make your visit to us an enjoyable experience whatever the occasion.

Our Team


Colin Teale

Colin is our Head Chef and has already been a part of life at Leighton Buzzard for the past 10 years. Colin produces fantastic food and is very much a part of our menu planning for all of our events.

Graham Thorne

Graham is our second Chef with a wide experience in restaurants, hotels and public houses. His experience provides us with great knowledge and the ability to ensure our high standards are maintained.

Chloe Battlebury

Chloe joined us in September 2018 from Active Luton where she has been working as a chef. Trained at Barnfield college, Luton, Chloe has worked for us in the past and is an experienced chef as well as front of house. She will now be our Assistant Manager taking on aspects of both roles as well as administration working alongside Diana coordinating events & liaising with customers & suppliers.


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